60 essential French cooking terms — techniques, verbs, and ingredients — with example sentences.
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A look inside
A few of the 60 cards in this pack — front, then what one tap reveals.
mise en place
Meaningeverything in its place
TypeTechnique
ExampleAvant de cuisiner, il faut faire sa mise en place.
NotePrepping and arranging all ingredients before cooking begins.
sauter
Meaningto sauté (lit. to jump)
TypeVerb
ExampleFaites sauter les champignons à feu vif.
braiser
Meaningto braise — sear, then slow-cook in liquid
TypeVerb
ExampleBraiser le bœuf pendant trois heures.
déglacer
Meaningto deglaze a pan with liquid
TypeVerb
ExampleDéglacer la poêle avec un peu de vin blanc.
émincer
Meaningto slice thinly
TypeVerb
ExampleÉmincez l'oignon le plus finement possible.
réduire
Meaningto reduce a liquid by simmering
TypeVerb
ExampleRéduire la sauce jusqu'à obtenir une consistance sirupeuse.
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